food fashion logo
"There is something about giving everything to your profession. In Italian, an obsession is not necessarily negative. It's the art of putting all your energy into one thing; it's the art of transforming even what you eat for lunch into architecture."
-Renzo Piano-

A taste of Italy.
Food is a relevant part of Italian heritage and traditions. We selected some of the best Italian caterers in the San Francisco Bay Area to bring to you authentic Italian food you may not find next door. Come and shop from hand made pasta to pizza, coffee and ice-creams, we hope you will enjoy the experience!


Sunday - May 7, 2017 - 11:00 a.m. to 4:00 p.m.

Almare Gelato Italiano
Gelato
Our recipes come from the great Italian tradition of gelato making and reflect our food philosophy: fresh, simple, high quality ingredients crafted by hand make the best food. We grew up in Italy and we think this is the only way! Every morning at 6am we start making our gelato, after a good espresso! Our faithful Italian machine warms up while we cut fresh fruit and roast pistachios. We mix nut butters and infuse flowers, we combine cream, milk and sugar to achieve the smoothness we need to serve you the best gelato possible! We use fresh fruit, which we personally select every week, following the seasons for our sorbets. 
Italico
Italico
Italian Restaurant, one of the most authentic Italian food in the Peninsula.
The word iTalico comes from the ancient greek word Italói which the greeks would use to re- fer to the first habitants of the southern peninsula of Italy, which is known today as Calabria. From this ancient word Italói (iTalico) is how Italy received its name.
La Pizzeria
La Pizzeria
Located in Downtown Campbell, La Pizzeria was established in 2006 by an authentic Italian Pizza Artisan. Since then, La Pizzeria has been growing and has allured customers from all over the Bay Area, offering delicious pastas, a wide variety of pizzas, antipasti, desserts and wines. La Pizzeria prides itself in using only the freshest ingredients, and the pizza dough is prepared daily to retain freshness and flavor. In 2016, La Pizzeria was also awarded a prize at the Las Vegas Pizza Competition.
http://www.lapizzeriacampbell.com
Lemoncocco
Lemoncocco
LemoncoccoTM is the new premium non-sparkling lemon coconut refresher with roots in Rome.  With no artificial flavors, colors, preservatives or sweeteners, and just half the calories of a traditional lemonade or limonata, Lemoncocco combines the fresh taste of Sicilian lemons with the smooth silky finish of coconut. It is available at gourmet retailers throughout the Bay Area, including Piazza’s, Zanotto’s, Lunardi’s, Andronico’s, Draegers, and Mollie Stones. Just chill, shake and enjoy!
Panino Giusto
panino giusto
Our Mission - We believe that only when you have tried Panino Giusto have you tasted the proper panino. Made with authentic ingredients of the highest quality, meticulously sourced from small independent
family companies, we pride ourselves on provenance and seasonality. We make our panini properly and that means hand-crafted and delivered immediately to your table for you to enjoy fresh, in the authentic Italian way. We are proud of our Milanese heritage and continue to create and innovate, ensuring our customers are always the focus of our development.
We invest heavily in our team and they reward us with their passion and enthusiasm. We promise your visit to us will always be the best it can be.
Our story - The start of a dream: it was February 8, 1979 when the very first Panino Giusto opened in Corso Garibaldi, Milan. That day marked the beginning of our big dream: to celebrate the Italian panino and let the whole world know about it. That dream became our story. A story stepped in Italian
tradition, but one that has travelled a lot over the years: from Italy to England, from Japan to Hong
Kong and across the Ocean to America.
Passione Pizza
Passione Pizza
At Passione Pizza, we live and breathe quality, healthy choices and happiness. All of our products are created by Italy’s Maestro Pizzaiolo, Fabrizio Cercatore, and are made in our facility located in Berkeley, California. From the farmer to the baker, we know exactly what goes into our products.
Our brand specializes in handcrafted pizzas that rely on Fabrizio’s 20 years of pizza making experience and the finest grown USDA-Organic grains to make excellent flours, doughs, and pizza pies. Passione Pizza’s original organic flour is composed of one type of wheat,
premium hard red wheat. It is harvested in the United States in the high altitudes of Utah, Idaho, and Washington. In addition to our certified organic pizzas, we also offer a Gluten Free option composed of California’s home-grown sweet rice, white rice, and brown rice flours.
We offer three totally different lines of hand-made, artisan pizza crust product. Our Organic, Premium, Hard Red Wheat flour blend is ideal for the health conscious pizza lover. Our California-Grown Gluten-free pizza crust line is allergen free and ideal for the dietary sensitive consumer. Our newest line of product comes from 100% Whole Wheat flour giving a rustic pizza experience that will have you coming back for more.
www.passionepizza.com
Wines by Ribevi
RiBevi
A great selection of Italian wines.
CARIGNANO DEL SULCIS 2015
BRUNELLO TENUTA PIETRINO 2012
BAROLO RAVERA GIRIBALDI 2012

Proudly sponsored by




Partners Business Association Italy America Consul General of Italy in San Francisco Italy-America Chamber of Commerce West Creactivity SF Italian American Heritage Foundation Italian Cultural Institue SF Italiani di Frontiera Italian Trade Agency Silicon Valley Italia Executive Council Charity Partners Aryana Daybreak Children’s Rare Disease Fund Sponsors Keller Williams Realtor Cristina Ballerio Blackfin Energica Evaro Italian Collective Italico La Pizzeria Lemoncocco Panino Giusto Passione Pizza Ribevi wines See Italy Travel SipperSmart Luisa Spagnoli - Palo Alto STYLEBEE Superga SF Terun




Location and Dates
Oshman Family JCC
Taube Koret Campus for Jewish Life
3921 Fabian Way,
Palo Alto, CA 94303

FESTIVAL
Sunday - May 7, 2017
9:30 am to 8:00pm

Directions